Vertical Continuous Pan (tkVCP)

  • High efficiency due to all stages being performed in more vessels.
  • Improvement in product quality due to reduction in conglomerate and false grain formation.
  • Provision of by-passing any cell in the event of maintenance. Entire unit need not be halted.
  • Low energy consumption.
  • High purity syrup is easy to process.
  • Incrustation doesn't occur since cells are vertically arranged.
  • No mixing of massecuite from one cell to other. Therefore, good yield.
  • Less floor space required.
  • All cells are provided with mechanical circulator and get added advantage of improved circulation.
  • Fully automatic operation.

Range – Custom made solution to handle A, B & C massecuite.